Tsai Ming:
Blue Ginger: East Meets West Cooking with Ming Tsai

Joint author: ArthurBoehm, Photographer: AlanRichardson

Clarkson N Potter Publishers , 1999
Hardcover, 288 pages
Size: 241x196 mm
ISBN: 9780609605301
ISBN-10: 0609605305

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Ming Tsai

Tsai Is Chef/Proprietor Of Blue Ginger In Wellesley, Ma, A 1999 James Beard Nominee For Best New Restaurant. He Was Named Chef Of The Year By Esquire In 1998 And Was Awarded An Emmy For His Work On Food Network's Cooking Show "East Meets West With Ming Tsai".

Arthur Boehm

Ming Tsai Is Chef/Proprietor Of Blue Ginger In Wellesley, Massachusetts, A 1999 James Beard Nominee For Best New Restaurant. He Was Named Chef Of The Year By Esquire In 1998 And Was Awarded An Emmy For His Work On Food Network's Highly Rated Cooking Show, East Meets West With Ming Tsai. He Has Also Created A Signature Series Of Ceramic Knives, Produced By Kyocera. He And His Wife, Polly, Live In Massachusetts. <Br>Arthur Boehm Writes About Food For A Number Of National Publications And Is Coauthor Of The Modern Seafood Cook And Empire Kosher Chicken Cookbook. He Lives In New York City.

Alan Richardson

Richardson Is An Award-Winning Photographer.

Related links:

Ming Tsai
Arthur Boehm
Alan Richardson
Clarkson N Potter Publishers

More information from Wikipedia:

Ming Tsai
Arthur Boehm
Alan Richardson
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