Rodgers Rick:
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Photographer: KellyBugden

Clarkson N Potter Publishers , 2002
Hardcover, 248 pages
Size: 262x196 mm
ISBN: 9780609604533
ISBN-10: 0609604538

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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

Related links:

Rick Rodgers
Kelly Bugden
Clarkson N Potter Publishers

More information from Wikipedia:

Rick Rodgers
Kelly Bugden
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