Rodgers Rick:
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Photographer: KellyBugden
Clarkson N Potter Publishers , 2002
Hardcover, 248 pages
Size: 262x196 mm
ISBN: 9780609604533
ISBN-10: 0609604538
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

