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Farrow Joanna:
Hamlyn All Colour Cookbook

200 Bread Recipes

Octopus Publishing Group (United Kingdom), 2009
Paperback, 240 pages
Size: 167x140 mm
ISBN: 9780600619338
ISBN-10: 0600619338

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Hamlyn All Colour Cookbook

Features over 200 fresh ways to bake homemade bread. This title features such combinations as halloumi and mint, olive and coriander and orange and poppy seed.

Related links:

Joanna Farrow
Cakes, baking, icing & sugarcraft
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
Octopus Publishing Group

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Joanna Farrow
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