Byrne Dave, Wheeler Mike:
Science In The Kitchen / Ice Cream
Editor: BobbieNeate
Pearson Education Limited (United Kingdom), 1994
Paperback, 24 pages
Size: 240x186 mm
ISBN: 9780582123151
ISBN-10: 0582123151
List price: £4.25
You save: 30%
Science In The Kitchen / Ice Cream
Ice Cream "is" for guided and independent reading. It contains explanatory/procedural text and is for ages 7-11. "Longman Book Project"Fiction books excite all readers with an exceptional variety of major children's authors and illustrators.

