Byrne Dave, Wheeler Mike:
Science In The Kitchen / Ice Cream

Editor: BobbieNeate

Pearson Education Limited (United Kingdom), 1994
Paperback, 24 pages
Size: 240x186 mm
ISBN: 9780582123151
ISBN-10: 0582123151

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Science In The Kitchen / Ice Cream

Ice Cream "is" for guided and independent reading. It contains explanatory/procedural text and is for ages 7-11. "Longman Book Project"Fiction books excite all readers with an exceptional variety of major children's authors and illustrators.

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Dave Byrne
Mike Wheeler
Bobbie Neate
English language reading schemes
English language readers
English language
English (ie as school subject)
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Pearson Education Limited

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Dave Byrne
Mike Wheeler
Bobbie Neate
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