Roden Claudia:
Simple Mediterranean Cookery
Ebury Press (United Kingdom), 2006
Paperback, 128 pages
Size: 269x194 mm
ISBN: 9780563493273
ISBN-10: 0563493275
List price: £10.99
You save: 30%
Simple Mediterranean Cookery
A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It has colour photographs and simple instructions. It is for both the beginners and experienced cooks.

