Roden Claudia:
Simple Mediterranean Cookery

Ebury Press (United Kingdom), 2006
Paperback, 128 pages
Size: 269x194 mm
ISBN: 9780563493273
ISBN-10: 0563493275

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Simple Mediterranean Cookery

A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It has colour photographs and simple instructions. It is for both the beginners and experienced cooks.

Related links:

Claudia Roden
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
Ebury Press

More information from Wikipedia:

Claudia Roden
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