Jenkins Nancy Harmon:
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Foreword by: MarionNestle
Bantam , 2008
Hardcover, 496 pages
Size: 259x185 mm
ISBN: 9780553385090
ISBN-10: 0553385097
Nancy Harmon Jenkins
Nancy Harmon Jenkins Is The Author Of A Number Of Books, Including "Flavors Of Puglia" And "The Mediterranean Diet Cookbook."    A Contributing Editor To "Food &Amp; Wine," She Writes Often For The "New York Times" And Other National And International Publications.    She Divides Her Time Between Cortona, Italy, And The Coast Of Maine.
Marion Nestle
Marion Nestle Is Professor And Chair Of The Department Of Nutrition And Food Studies At New York University. Author Of Nutrition In Clinical Practice (1985), She Has Served As A Nutrition Policy Advisor To The Department Of Health And Human Services And As A Member Of Nutrition And Science Advisory Committees To The U.S. Department Of Agriculture And The Food And Drug Administration. "She Is The Author Of "Safe Food: Bacteria, Biotechnology, And Bioterrorism "(California, 2003).

