The Cambridge World History Of Food 2 Volume Boxed Set
Editor: Kenneth F.Kiple
Cambridge University Press (United Kingdom), 2000
Hardback, 1958 pages
Size: 270x220 mm
ISBN: 9780521402163
ISBN-10: 0521402166
List price: £173.00
You save: 10%
The Cambridge World History Of Food 2 Volume Boxed Set
Monumental two-volume work detailing the history of food and nutrition throughout human existence.

