Lacey Richard W.:
Hard To Swallow
A Brief History Of Food
Cambridge University Press (United Kingdom), 2008
Paperback, 356 pages
Size: 229x152 mm
ISBN: 9780521064941
ISBN-10: 0521064945
List price: £21.99
You save: 5%
Hard To Swallow
Richard Lacey questions the nature of what we eat in an entertaining and informative way.

