Lacey Richard W.:
Hard To Swallow

A Brief History Of Food

Cambridge University Press (United Kingdom), 2008
Paperback, 356 pages
Size: 229x152 mm
ISBN: 9780521064941
ISBN-10: 0521064945

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Hard To Swallow

Richard Lacey questions the nature of what we eat in an entertaining and informative way.

Related links:

Richard W. Lacey
History of science
Science: general issues
Mathematics and science
Cambridge University Press

More information from Wikipedia:

Richard W. Lacey
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