Pirie N.W.:
Leaf Protein

And Its By-Products In Human And Animal Nutrition

2 Rev Ed

Cambridge University Press (United Kingdom), 2008
Paperback, 224 pages
Size: 234x156 mm
ISBN: 9780521054027
ISBN-10: 0521054028

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Leaf Protein

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation.

Related links:

N.W. Pirie
Botany & plant sciences
Biology, life sciences
Mathematics and science
Cambridge University Press

More information from Wikipedia:

N.W. Pirie
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