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Varriano John:
Tastes And Temptations

Food And Art In Renaissance Italy

University Presses Of California, Columbia And Princeton (United States), 2009
Hardback, 275 pages
Size: 210x159 mm
ISBN: 9780520259041
ISBN-10: 0520259041

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Tastes And Temptations

Explores the interplay between art and cuisine during the Italian Renaissance. This book considers the many, often surprising, ways that cooks and artists converged and drew from each other's worlds. It also considers the significance of culinary images in Renaissance art.

Related links:

John Varriano
Renaissance art
History of art & design styles: c 1400 to c 1600
History of art / art & design styles
The arts
University Presses Of California, Columbia And Princeton

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John Varriano
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