Millstone Erik, Lang Tim:
The Atlas of Food: Who Eats What, Where, and Why
Foreword by: MarionNestle
University Of California Press , 2008
Quality paperback, 128 pages
Size: 245x189 mm
ISBN: 9780520254091
ISBN-10: 0520254090
You save: 30%
Erik Millstone
Erik Millstone Is Professor Of Science Policy At The University Of Sussex, United Kingdom. Tim Lang Is Professor Of Food Policy At City University, London, Chair Of Sustain, And Is A Consultant To The World Health Organization.
Tim Lang
Tim Lang Is Professor Of Food Policy At City University, Co-Author Of The Atlas Of Food And Lead Author Of "The New Protectionism."
Marion Nestle
Marion Nestle Is Professor And Chair Of The Department Of Nutrition And Food Studies At New York University. Author Of Nutrition In Clinical Practice (1985), She Has Served As A Nutrition Policy Advisor To The Department Of Health And Human Services And As A Member Of Nutrition And Science Advisory Committees To The U.S. Department Of Agriculture And The Food And Drug Administration. "She Is The Author Of "Safe Food: Bacteria, Biotechnology, And Bioterrorism "(California, 2003).
