Durham T.R.:
The Smoked Seafood Cookbook
Easy, Innovative Recipes From America's Best Fish Smokery
The University Of Michigan Press (United States), 2008
Hardback, 160 pages
Size: 210x216 mm
ISBN: 9780472116744
ISBN-10: 0472116746
The Smoked Seafood Cookbook
Answers the question, How do you cook with smoked seafood? With things from smoked salmon to mackerel to finnan haddie and smoked scallops, this title includes recipes that offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; and, easy-to prepare appetizers.

