Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls

9 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 648 pages
Size: 247x202 mm
ISBN: 9780471783473
ISBN-10: 0471783471

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Principles Of Food, Beverage, And Labor Cost Controls

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this text also features discussion and examples of technology use in food and beverage operations, a running case study, and a chapter on menu analysis and engineering.

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Paul R. Dittmer
J.Desmond Keefe
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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Paul R. Dittmer
J.Desmond Keefe
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