Cohen Jayne:
Jewish Holiday Cooking

A Food Lover's Treasury Of Classics And Improvisations

John Wiley And Sons Ltd (United States), 2008
Hardback, 592 pages
Size: 240x212 mm
ISBN: 9780471763871
ISBN-10: 047176387X

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Jewish Holiday Cooking

A collection of traditional Jewish recipes, as well as inventive creations and contemporary variations on the classic dishes. It provides advice and suggestions on various things from setting a Seder table with ritual objects to accommodating vegan relatives.

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Jayne Cohen
General cookery
Food & drink / cookery
Family, home and practical interests
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