Katsigris Costas, Thomas Chris:
Design And Equipment For Restaurants And Foodservice
A Management View
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 624 pages
Size: 285x223 mm
ISBN: 9780471762485
ISBN-10: 0471762482
List price: £55.95
You save: 10%
Design And Equipment For Restaurants And Foodservice
Takes a comprehensive approach to planning and developing a restaurant or food service space. This book encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven. It is suitable for hospitality industry students.

