Katsigris Costas, Thomas Chris:
Design And Equipment For Restaurants And Foodservice

A Management View

3 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 624 pages
Size: 285x223 mm
ISBN: 9780471762485
ISBN-10: 0471762482

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Design And Equipment For Restaurants And Foodservice

Takes a comprehensive approach to planning and developing a restaurant or food service space. This book encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven. It is suitable for hospitality industry students.

Related links:

Costas Katsigris
Chris Thomas
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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Costas Katsigris
Chris Thomas
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