Wallace Candy, Forte Greg:
The Professional Personal Chef

The Business Of Doing Business As A Personal Chef

John Wiley And Sons Ltd (United States), 2007
Hardback, 224 pages
Size: 283x224 mm
ISBN: 9780471752196
ISBN-10: 0471752193

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The Professional Personal Chef

Offers a guide for starting and growing a successful professional personal chef business. This text covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career.

Related links:

Candy Wallace
Greg Forte
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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Candy Wallace
Greg Forte
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