Wallace Candy, Forte Greg:
The Professional Personal Chef
The Business Of Doing Business As A Personal Chef
John Wiley And Sons Ltd (United States), 2007
Hardback, 224 pages
Size: 283x224 mm
ISBN: 9780471752196
ISBN-10: 0471752193
List price: £38.99
You save: 10%
The Professional Personal Chef
Offers a guide for starting and growing a successful professional personal chef business. This text covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career.

