Jones T.:
Culinary Calculations

Simplified Math For Culinary Professionals

2 Rev Ed

John Wiley And Sons Ltd (United States), 2007
Paperback, 256 pages
Size: 275x217 mm
ISBN: 9780471748168
ISBN-10: 0471748161

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Culinary Calculations

Provides the mathematical knowledge and skills that are essential for a successful career in foodservice industry. This guide starts with basic principles before introducing more specialized topics like recipe conversion and costing. It also features a running case study that applies math concepts to a real-world example: opening a restaurant.

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T. Jones
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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T. Jones
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