Jones T.:
Culinary Calculations
Simplified Math For Culinary Professionals
John Wiley And Sons Ltd (United States), 2007
Paperback, 256 pages
Size: 275x217 mm
ISBN: 9780471748168
ISBN-10: 0471748161
List price: £26.50
You save: 10%
Culinary Calculations
Provides the mathematical knowledge and skills that are essential for a successful career in foodservice industry. This guide starts with basic principles before introducing more specialized topics like recipe conversion and costing. It also features a running case study that applies math concepts to a real-world example: opening a restaurant.

