Figoni Paula I.:
How Baking Works
Exploring The Fundamentals Of Baking Science
John Wiley And Sons Ltd (United States), 2007
Paperback, 416 pages
Size: 276x219 mm
ISBN: 9780471747239
ISBN-10: 0471747238
List price: £26.99
You save: 30%
How Baking Works
Covers the baking process, emphasizing the 'whys' at work behind basic techniques. This book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product.

