Figoni Paula I.:
How Baking Works

Exploring The Fundamentals Of Baking Science

2 Rev Ed

John Wiley And Sons Ltd (United States), 2007
Paperback, 416 pages
Size: 276x219 mm
ISBN: 9780471747239
ISBN-10: 0471747238

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How Baking Works

Covers the baking process, emphasizing the 'whys' at work behind basic techniques. This book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product.

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