Walker John R.:
The Restaurant

From Concept To Operation

5 Rev Ed

John Wiley And Sons Ltd (United States), 2007
Hardback, 496 pages
Size: 240x217 mm
ISBN: 9780471740575
ISBN-10: 0471740578

Our price: £54.00
List price: £60.00
You save: 10%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

The Restaurant

Suitable for students, chefs, and entrepreneurs, this book provides readers with the knowledge they need to conceive, open, and run a restaurant. It includes topics such as: location selection, permits and legal issues, menu development, interior design, and employee hiring and training.

Related links:

John R. Walker
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

John R. Walker
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Short stories

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |