Walker John R.:
The Restaurant
From Concept To Operation
John Wiley And Sons Ltd (United States), 2007
Hardback, 496 pages
Size: 240x217 mm
ISBN: 9780471740575
ISBN-10: 0471740578
List price: £60.00
You save: 10%
The Restaurant
Suitable for students, chefs, and entrepreneurs, this book provides readers with the knowledge they need to conceive, open, and run a restaurant. It includes topics such as: location selection, permits and legal issues, menu development, interior design, and employee hiring and training.

