Baskette Michael, Barnes Brad, The American Culinary Federation:
The American Culinary Federation's Guide To Culinary Certification

The Mark Of Professionalism

John Wiley And Sons Ltd (United States), 2005
Paperback, 144 pages
Size: 234x153 mm
ISBN: 9780471723394
ISBN-10: 0471723398

Our price: £16.79
List price: £23.99
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

The American Culinary Federation's Guide To Culinary Certification

A guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). It is useful for career minded cooks and chefs hungry for renown in the industry.

Related links:

Michael Baskette
Brad Barnes
The American Culinary Federation
General cookery
Food & drink / cookery
Family, home and practical interests
John Wiley And Sons Ltd

More information from Wikipedia:

Michael Baskette
Brad Barnes
The American Culinary Federation
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Organic farming

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |