Baskette Michael, Barnes Brad, The American Culinary Federation:
The American Culinary Federation's Guide To Culinary Certification
The Mark Of Professionalism
John Wiley And Sons Ltd (United States), 2005
Paperback, 144 pages
Size: 234x153 mm
ISBN: 9780471723394
ISBN-10: 0471723398
List price: £23.99
You save: 30%
The American Culinary Federation's Guide To Culinary Certification
A guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). It is useful for career minded cooks and chefs hungry for renown in the industry.

