Birchfield John C.:
Design And Layout Of Foodservice Facilities
John Wiley And Sons Ltd (United States), 2007
Hardback, 368 pages
Size: 284x222 mm
ISBN: 9780471699637
ISBN-10: 0471699632
List price: £57.50
You save: 10%
Design And Layout Of Foodservice Facilities
Covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This book features expanded focus on the front of the house/dining room area; and, pedagogical features incorporated throughout the text, including key terms.

