Birchfield John C.:
Design And Layout Of Foodservice Facilities

3 Rev Ed

John Wiley And Sons Ltd (United States), 2007
Hardback, 368 pages
Size: 284x222 mm
ISBN: 9780471699637
ISBN-10: 0471699632

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Design And Layout Of Foodservice Facilities

Covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This book features expanded focus on the front of the house/dining room area; and, pedagogical features incorporated throughout the text, including key terms.

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John C. Birchfield
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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