Egerton-Thomas Christopher:
How To Open And Run A Successful Restaurant
John Wiley And Sons Ltd (United States), 2005
Paperback, 240 pages
Size: 229x156 mm
ISBN: 9780471698746
ISBN-10: 0471698741
List price: £14.99
You save: 30%
How To Open And Run A Successful Restaurant
Offers information on opening a restaurant. This book discusses various topics, from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. It also covers such issues as: guidance on financing, taxes, insurance, health and safety, and legal issues.

