Egerton-Thomas Christopher:
How To Open And Run A Successful Restaurant

3 Rev Ed

John Wiley And Sons Ltd (United States), 2005
Paperback, 240 pages
Size: 229x156 mm
ISBN: 9780471698746
ISBN-10: 0471698741

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How To Open And Run A Successful Restaurant

Offers information on opening a restaurant. This book discusses various topics, from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. It also covers such issues as: guidance on financing, taxes, insurance, health and safety, and legal issues.

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Christopher Egerton-Thomas
Management & management techniques
Business & management
Economics, finance, business and industry
John Wiley And Sons Ltd

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Christopher Egerton-Thomas
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