Dopson Lea R., Hayes David K., Miller Jack E.:
Food And Beverage Cost Control

4 Rev Ed

John Wiley And Sons Ltd (United States), 2007
Mixed media product, 720 pages
Size: 244x196 mm
ISBN: 9780471694175
ISBN-10: 0471694177

Our price: £46.35
List price: £51.50
You save: 10%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Food And Beverage Cost Control

For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This work provides an approach to managing costs for foodservice managers and students.

Related links:

Lea R. Dopson
David K. Hayes
Jack E. Miller
Budgeting & financial management
Management of specific areas
Business & management
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

Lea R. Dopson
David K. Hayes
Jack E. Miller
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
ELT grammars & grammar practice

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |