Dopson Lea R., Hayes David K., Miller Jack E.:
Food And Beverage Cost Control
John Wiley And Sons Ltd (United States), 2007
Mixed media product, 720 pages
Size: 244x196 mm
ISBN: 9780471694175
ISBN-10: 0471694177
List price: £51.50
You save: 10%
Food And Beverage Cost Control
For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This work provides an approach to managing costs for foodservice managers and students.

