Determination Of Chemical Elements In Food
Applications For Atomic And Mass Spectrometry
Editor: SergioCaroli
John Wiley And Sons Ltd (United States), 2007
Hardback, 734 pages
Size: 235x166 mm
ISBN: 9780471687849
ISBN-10: 0471687847
List price: £110.00
You save: 10%
Determination Of Chemical Elements In Food
Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. This title teaches the reader how to use these advanced technologies for food analysis. It is suitable for scientists in food laboratories.

