Determination Of Chemical Elements In Food

Applications For Atomic And Mass Spectrometry

Editor: SergioCaroli

John Wiley And Sons Ltd (United States), 2007
Hardback, 734 pages
Size: 235x166 mm
ISBN: 9780471687849
ISBN-10: 0471687847

Our price: £99.00
List price: £110.00
You save: 10%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Determination Of Chemical Elements In Food

Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. This title teaches the reader how to use these advanced technologies for food analysis. It is suitable for scientists in food laboratories.

Related links:

Sergio Caroli
Atomic & molecular physics
Physics
Mathematics and science
John Wiley And Sons Ltd

More information from Wikipedia:

Sergio Caroli
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Property & real estate

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |