Yockelson L.:
Baking By Flavor
John Wiley And Sons Ltd (United States), 2002
Hardback, 592 pages
Size: 246x196 mm
ISBN: 9780471361701
ISBN-10: 0471361704
List price: £27.99
You save: 25%
Baking By Flavor
Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. This book reveals concepts and techniques for using eighteen basic ingredients including chocolate, vanilla, apricot, and lemon to "pyramid" flavor.

