Yockelson L.:
Baking By Flavor

John Wiley And Sons Ltd (United States), 2002
Hardback, 592 pages
Size: 246x196 mm
ISBN: 9780471361701
ISBN-10: 0471361704

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Baking By Flavor

Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. This book reveals concepts and techniques for using eighteen basic ingredients including chocolate, vanilla, apricot, and lemon to "pyramid" flavor.

Related links:

L. Yockelson
Cakes, baking, icing & sugarcraft
Cookery dishes & courses
General cookery
Food & drink / cookery
Family, home and practical interests
John Wiley And Sons Ltd

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L. Yockelson
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