Reynolds D.:
On-Site Foodservice Management
A Best Practices Approach
John Wiley And Sons Ltd (United States), 2003
Hardback, 272 pages
Size: 240x198 mm
ISBN: 9780471345435
ISBN-10: 0471345431
List price: £36.99
You save: 30%
On-Site Foodservice Management
Provides information on the specialized area of on site food service operations. This book uses case studies to provide solutions to real world obstacles for managers. It shows how to increase quality of food delivery while keeping costs down.

