Egerton-Thomas Christopher:
How To Manage A Successful Bar
John Wiley And Sons Ltd (United States), 1994
Paperback, 224 pages
Size: 227x150 mm
ISBN: 9780471304616
ISBN-10: 0471304611
List price: £15.99
You save: 25%
How To Manage A Successful Bar
This handbook of bar management outlines the fundamentals of beverages and equipment, inventory, pricing and hygiene. It also discusses such day-to-day aspects of running a bar as the legal aspects of serving alcohol, dealing with difficult customers and hiring staff.

