Egerton-Thomas Christopher:
How To Manage A Successful Bar

John Wiley And Sons Ltd (United States), 1994
Paperback, 224 pages
Size: 227x150 mm
ISBN: 9780471304616
ISBN-10: 0471304611

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How To Manage A Successful Bar

This handbook of bar management outlines the fundamentals of beverages and equipment, inventory, pricing and hygiene. It also discusses such day-to-day aspects of running a bar as the legal aspects of serving alcohol, dealing with difficult customers and hiring staff.

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Christopher Egerton-Thomas
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Hospitality industry
Service industries
Industry & industrial studies
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