Egerton-Thomas Christopher:
How To Run A Catering Business From Home

John Wiley And Sons Ltd (United States), 1996
Paperback, 208 pages
Size: 230x155 mm
ISBN: 9780471141068
ISBN-10: 0471141062

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How To Run A Catering Business From Home

A resource for anyone considering, planning, or embarking on a home catering venture Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people, and you wonder if you have what it takes to run a profitable catering business.

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Christopher Egerton-Thomas
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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Christopher Egerton-Thomas
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