Godsmark Carol, Garvey Michael, Dismore Heather, Dismore Andrew:
Starting And Running A Restaurant For Dummies
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 394 pages
Size: 236x188 mm
ISBN: 9780470516218
ISBN-10: 0470516216
List price: £15.99
You save: 30%
Starting And Running A Restaurant For Dummies
Offers aspiring restaurateurs advice and guidance. This book covers: basics of the restaurant business; researching the marketplace and deciding what kind of restaurant to run; writing a business plan and finding financing; choosing a location; legalities; composing a menu; setting up and hiring staff; and buying and managing supplies.
