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Godsmark Carol, Garvey Michael, Dismore Heather, Dismore Andrew:
Starting And Running A Restaurant For Dummies

John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 394 pages
Size: 236x188 mm
ISBN: 9780470516218
ISBN-10: 0470516216

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Starting And Running A Restaurant For Dummies

Offers aspiring restaurateurs advice and guidance. This book covers: basics of the restaurant business; researching the marketplace and deciding what kind of restaurant to run; writing a business plan and finding financing; choosing a location; legalities; composing a menu; setting up and hiring staff; and buying and managing supplies.

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Carol Godsmark
Michael Garvey
Heather Dismore
Andrew Dismore
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

Carol Godsmark
Michael Garvey
Heather Dismore
Andrew Dismore
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