Gisslen Wayne:
Professional Baking / With Professional Baking Method Cards

5 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product
Size: 283x224 mm
ISBN: 9780470316528
ISBN-10: 0470316527

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Professional Baking / With Professional Baking Method Cards

Suitable for the introductory baking course, this work provides comprehensive coverage of the basics (bread making and cake mixing) and also provides coverage of higher level techniques (pastry, chocolate, sugar work), which are common in the introductory course.

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