Culinary Institute Of America:
Remarkable Service

A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners

2 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 304 pages
Size: 234x190 mm
ISBN: 9780470197400
ISBN-10: 0470197404

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Remarkable Service

Addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. This book covers: training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, and serving diners with special needs.

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Culinary Institute Of America
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
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