Betty Crocker Editors:
Betty Crocker Country Cooking

John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 368 pages
Size: 262x213 mm
ISBN: 9780470194416
ISBN-10: 0470194413

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Betty Crocker Country Cooking

From Fluffy Cornbread and Old-Fashioned Coleslaw to Fried Chicken, Yankee Pot Roast, and Texas Chili, this book features recipes that draw on country cooking traditions.

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Betty Crocker Editors
National & regional cuisine
Food & drink / cookery
Family, home and practical interests
John Wiley And Sons Ltd

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Betty Crocker Editors
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