Sampson Sally:
Ice Cream

52 Easy Recipes For Year-Round Frozen Treats

John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 96 pages
Size: 216x206 mm
ISBN: 9780470169452
ISBN-10: 0470169451

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Ice Cream

Offers recipes for ice creams and other frozen desserts, with choices such as Cardamom Ice Cream, Pomegranate Sorbet, German Chocolate Ice Cream, Fresh Fig Gelato with Orange and Cinnamon, Triple Coconut Ice Cream, and Espresso Granita. This cookbook is illustrated with 25 color photographs.

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Sally Sampson
General cookery
Food & drink / cookery
Family, home and practical interests
John Wiley And Sons Ltd

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Sally Sampson
© 2006-2008 Eruditor Ltd and its partners

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