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Dopson Lea R.:
Food And Beverage Cost Control / And Study Guide

4 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2007
Hardback
Size: 277x217 mm
ISBN: 9780470167731
ISBN-10: 0470167734

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Lea R. Dopson
Budgeting & financial management
Management of specific areas
Business & management
Economics, finance, business and industry
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Lea R. Dopson
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