Walker John R.:
The Restaurant / Study Guide
From Concept To Operation
John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 160 pages
Size: 278x215 mm
ISBN: 9780470140598
ISBN-10: 0470140593
List price: £23.99
You save: 10%
The Restaurant / Study Guide
A successful restaurant offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. This work gives readers the knowledge they need to conceive, open, and run various types of restaurant, from fast-food franchise to upscale dining room.

