Walker John R.:
The Restaurant / Study Guide

From Concept To Operation

5 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 160 pages
Size: 278x215 mm
ISBN: 9780470140598
ISBN-10: 0470140593

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The Restaurant / Study Guide

A successful restaurant offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. This work gives readers the knowledge they need to conceive, open, and run various types of restaurant, from fast-food franchise to upscale dining room.

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John R. Walker
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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John R. Walker
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