Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls / Study Guide

9 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages
Size: 279x217 mm
ISBN: 9780470140567
ISBN-10: 0470140569

Our price: £21.59
List price: £23.99
You save: 10%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Principles Of Food, Beverage, And Labor Cost Controls / Study Guide

Offers an introduction to food, beverage, and labor cost controls. This work features discussion and examples of technology use in food and beverage operations, a case study, and a chapter on menu analysis and engineering.

Related links:

Paul R. Dittmer
J.Desmond Keefe
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

Paul R. Dittmer
J.Desmond Keefe
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
ELT: English for business

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |