Dittmer Paul R., Keefe J.Desmond:
Principles Of Food, Beverage, And Labor Cost Controls / Study Guide
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 176 pages
Size: 279x217 mm
ISBN: 9780470140567
ISBN-10: 0470140569
List price: £23.99
You save: 10%
Principles Of Food, Beverage, And Labor Cost Controls / Study Guide
Offers an introduction to food, beverage, and labor cost controls. This work features discussion and examples of technology use in food and beverage operations, a case study, and a chapter on menu analysis and engineering.

