International Culinary Schools At The Art Institutes, Lavilla Joseph:
The Wine, Beer, And Spirits Handbook

A Guide To Styles And Service

John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 528 pages
Size: 240x197 mm
ISBN: 9780470138847
ISBN-10: 047013884X

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The Wine, Beer, And Spirits Handbook

The study of wine and beverages has become integral to hospitality education. This book demystifies the wine and wine-making process, examining the making and flavor profiles of wine, beer, and spirits, and also the business of wine service as practiced by a chef or sommelier.

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International Culinary Schools At The Art Institutes
Joseph Lavilla
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

International Culinary Schools At The Art Institutes
Joseph Lavilla
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