Dahmer Sondra J., Kahl Kurt W.:
Restaurant Service Basics

2 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 208 pages
Size: 238x193 mm
ISBN: 9780470107850
ISBN-10: 0470107855

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Restaurant Service Basics

A training tool for hospitality programs and working restaurant managers. It considers the dining experience in situations ranging from formal to casual. It explains different types of service, French, American, English, Russia, Family-style, and Banquet.

Related links:

Sondra J. Dahmer
Kurt W. Kahl
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

Sondra J. Dahmer
Kurt W. Kahl
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