Dahmer Sondra J., Kahl Kurt W.:
Restaurant Service Basics
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 208 pages
Size: 238x193 mm
ISBN: 9780470107850
ISBN-10: 0470107855
List price: £20.99
You save: 30%
Restaurant Service Basics
A training tool for hospitality programs and working restaurant managers. It considers the dining experience in situations ranging from formal to casual. It explains different types of service, French, American, English, Russia, Family-style, and Banquet.

