Brefere Lisa M., Drummond Karen Eich, Barnes Brad:
So You Want To Be A Chef?

Your Guide To Culinary Careers

2 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Mixed media product, 256 pages
Size: 281x217 mm
ISBN: 9780470088562
ISBN-10: 0470088567

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So You Want To Be A Chef?

Offering coverage of on-site foodservice areas, this guide presents a look at culinary careers. It describes the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings. It also features interviews of industry leaders.

Related links:

Lisa M. Brefere
Karen Eich Drummond
Brad Barnes
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

Lisa M. Brefere
Karen Eich Drummond
Brad Barnes
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