Murphy Stephanie, Neuneker Alisa R.:
Quickbooks For The Restaurant

A Step-By-Step Guide To Keeping Track Of Your Business

John Wiley And Sons Ltd (United Kingdom), 2009
Paperback, 312 pages
Size: 236x190 mm
ISBN: 9780470085189
ISBN-10: 0470085185

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Quickbooks For The Restaurant

A step-by-step guide to tracking revenue and expenses that provides instructions on how to apply various functions to control expenses, increase profits, and make informed management decisions. It contains practical industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation.

Related links:

Stephanie Murphy
Alisa R. Neuneker
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

Stephanie Murphy
Alisa R. Neuneker
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