Culinary Institute Of America:
In The Hands Of A Chef

The Professional Chef's Guide To Essential Kitchen Tools

John Wiley And Sons Ltd (United States), 2008
Paperback, 176 pages
Size: 210x204 mm
ISBN: 9780470080269
ISBN-10: 0470080264

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In The Hands Of A Chef

Featuring advice from chefs on choosing, using, and caring for knives, this book provides cutting techniques for various kinds of foods. It is illustrated with more than 100 photographs.

Related links:

Culinary Institute Of America
General cookery
Food & drink / cookery
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John Wiley And Sons Ltd

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Culinary Institute Of America
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