Culinary Institute Of America:
In The Hands Of A Chef
The Professional Chef's Guide To Essential Kitchen Tools
John Wiley And Sons Ltd (United States), 2008
Paperback, 176 pages
Size: 210x204 mm
ISBN: 9780470080269
ISBN-10: 0470080264
List price: £13.99
You save: 30%
In The Hands Of A Chef
Featuring advice from chefs on choosing, using, and caring for knives, this book provides cutting techniques for various kinds of foods. It is illustrated with more than 100 photographs.

