Rodgers Rick:
Kingsford Complete Grilling Cookbook
Photographer: BenFink
John Wiley & Sons , 2007
Quality paperback, 266 pages
Size: 253x203 mm
ISBN: 9780470079140
ISBN-10: 0470079142
You save: 30%
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.
Ben Fink
New York Photographer Ben Fink's Work Has Appeared In Saveur, Food & Wine, And Bon Apptit Magazines.

