Hill Julia, Blocker Linda, Culinary Institute Of America:
Culinary Math

3 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2007
Paperback, 272 pages
Size: 275x215 mm
ISBN: 9780470068212
ISBN-10: 0470068213

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Culinary Math

A math resource for foodservice professionals. This title covers topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and US measures. It offers a review of math basics, easy-to-follow lessons, detailed examples, and revised practice problems in every chapter.

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Julia Hill
Linda Blocker
Culinary Institute Of America
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

More information from Wikipedia:

Julia Hill
Linda Blocker
Culinary Institute Of America
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