Mushrooms As Functional Foods
Editor: Peter C.Cheung
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 260 pages
Size: 244x166 mm
ISBN: 9780470054062
ISBN-10: 0470054069
List price: £63.50
You save: 10%
Mushrooms As Functional Foods
A compendium of research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. It covers topics ranging from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics.

