Mushrooms As Functional Foods

Editor: Peter C.Cheung

John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 260 pages
Size: 244x166 mm
ISBN: 9780470054062
ISBN-10: 0470054069

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Mushrooms As Functional Foods

A compendium of research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. It covers topics ranging from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics.

Related links:

Peter C. Cheung
Mycology, fungi (non-medical)
Biology, life sciences
Mathematics and science
John Wiley And Sons Ltd

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Peter C. Cheung
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