Garcia Jose Santos:
Microbiologically Safe Foods

Editor: Norma L.Heredia

John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 668 pages
Size: 238x164 mm
ISBN: 9780470053331
ISBN-10: 047005333X

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Microbiologically Safe Foods

Focuses on the technologies to produce microbiologically safe foods for our global dinner table. This book includes chapters that summarize the scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.

Related links:

Jose Santos Garcia
Norma L. Heredia
Public health & preventive medicine
Medicine: general issues
Medicine
John Wiley And Sons Ltd

More information from Wikipedia:

Jose Santos Garcia
Norma L. Heredia
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