Garcia Jose Santos:
Microbiologically Safe Foods
Editor: Norma L.Heredia
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 668 pages
Size: 238x164 mm
ISBN: 9780470053331
ISBN-10: 047005333X
List price: £90.50
You save: 10%
Microbiologically Safe Foods
Focuses on the technologies to produce microbiologically safe foods for our global dinner table. This book includes chapters that summarize the scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.

