Drummond Karen Eich, Brefere Lisa M.:
Nutrition For Foodservice And Culinary Professionals

7 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 656 pages
Size: 279x223 mm
ISBN: 9780470052426
ISBN-10: 0470052422

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Nutrition For Foodservice And Culinary Professionals

Addresses concerns about nutrition in the life cycle. This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. It links nutritional concepts with healthy cooking techniques and recipes. It is suitable for chefs, restaurateurs, dieticians, and other foodservice professionals.

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Karen Eich Drummond
Lisa M. Brefere
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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Karen Eich Drummond
Lisa M. Brefere
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