Drummond Karen Eich, Brefere Lisa M.:
Nutrition For Foodservice And Culinary Professionals
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 656 pages
Size: 279x223 mm
ISBN: 9780470052426
ISBN-10: 0470052422
List price: £47.50
You save: 10%
Nutrition For Foodservice And Culinary Professionals
Addresses concerns about nutrition in the life cycle. This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. It links nutritional concepts with healthy cooking techniques and recipes. It is suitable for chefs, restaurateurs, dieticians, and other foodservice professionals.

