Culinary Institute Of America:
Techniques Of Healthy Cooking / Professional Edition

3 Rev Ed

John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 592 pages
Size: 284x223 mm
ISBN: 9780470052327
ISBN-10: 0470052325

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Techniques Of Healthy Cooking / Professional Edition

Drawing on various dietary guidelines, this title includes advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. It features nearly 150 color photographs that showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking.

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Culinary Institute Of America
Health & wholefood cookery
Food & drink / cookery
Family, home and practical interests
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Culinary Institute Of America
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