Culinary Institute Of America:
Techniques Of Healthy Cooking / Professional Edition
John Wiley And Sons Ltd (United Kingdom), 2008
Hardback, 592 pages
Size: 284x223 mm
ISBN: 9780470052327
ISBN-10: 0470052325
List price: £45.00
You save: 30%
Techniques Of Healthy Cooking / Professional Edition
Drawing on various dietary guidelines, this title includes advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. It features nearly 150 color photographs that showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking.

