Rinsky Glenn, Rinsky Laura Halpin:
The Pastry Chef's Companion

A Comprehnsive Resource Guide For The Baking And Pastry Professional

John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 384 pages
Size: 229x152 mm
ISBN: 9780470009550
ISBN-10: 0470009551

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The Pastry Chef's Companion

Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.

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Glenn Rinsky
Laura Halpin Rinsky
Hotel & catering trades
Hospitality industry
Service industries
Industry & industrial studies
Economics, finance, business and industry
John Wiley And Sons Ltd

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Glenn Rinsky
Laura Halpin Rinsky
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