Rinsky Glenn, Rinsky Laura Halpin:
The Pastry Chef's Companion
A Comprehnsive Resource Guide For The Baking And Pastry Professional
John Wiley And Sons Ltd (United Kingdom), 2008
Paperback, 384 pages
Size: 229x152 mm
ISBN: 9780470009550
ISBN-10: 0470009551
List price: £13.99
You save: 30%
The Pastry Chef's Companion
Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.

