Food Processing

Recent Developments

Editor: Anilkumar G.Gaonkar

Elsevier Science & Technology (Netherlands), 1995
Hardback, 330 pages
Size: 230x184 mm
ISBN: 9780444815002
ISBN-10: 0444815007

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Food Processing

Aims to assemble developments pertaining to selected food processing technologies. This book covers food processing methods such as: NMR imaging, on-line NMR, on-line sensors, ultrasonics, and more. It is intended for scientists, engineers, and technologists in industries and government laboratories, as well as for faculty and students.

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Anilkumar G. Gaonkar
Food & beverage technology
Industrial chemistry
Industrial chemistry & manufacturing technologies
Technology, engineering, agriculture, veterinary science
Elsevier Science & Technology

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Anilkumar G. Gaonkar
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