Food Processing
Recent Developments
Editor: Anilkumar G.Gaonkar
Elsevier Science & Technology (Netherlands), 1995
Hardback, 330 pages
Size: 230x184 mm
ISBN: 9780444815002
ISBN-10: 0444815007
List price: £170.00
You save: 10%
Food Processing
Aims to assemble developments pertaining to selected food processing technologies. This book covers food processing methods such as: NMR imaging, on-line NMR, on-line sensors, ultrasonics, and more. It is intended for scientists, engineers, and technologists in industries and government laboratories, as well as for faculty and students.

