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Comprehensive Glycoscience (V. 1-4)

From Chemistry To Systems Biology

Editor: J.P.Kamerling

Elsevier Science & Technology (United Kingdom), 2007
Hardback, 3600 pages
Size: 262x192 mm
ISBN: 9780444527462
ISBN-10: 044452746X

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Comprehensive Glycoscience

Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. This work explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides.

Related links:

J.P. Kamerling
Carbohydrates
Biochemistry
Biology, life sciences
Mathematics and science
Elsevier Science & Technology

More information from Wikipedia:

J.P. Kamerling
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